Type E Botulism: A Hazard of the North
DOI:
https://doi.org/10.14430/arctic3704Ключевые слова:
Crustacea, Epidemics, Food poisoning, Native peoples, Trichinella, Alaska, Arctic waters, Europe, Labrador, N.W.T., Nunavut, YukonАннотация
Describes the causes, symptoms and differences between trichinosis and botulism; epidemiology and geographic distribution of type E botulism, including the Yukon and Southeast Alaska; outbreaks among Eskimos of Alaska, Northwest Territories and Labrador, and in Europe. The distribution of type E spores in Arctic Sea mud, and prevalence of outbreaks after consumption of raw seafood, etc. are discussed, and preventive measures recommended.Загрузки
Опубликован
1960-01-01
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Articles