Valuing life in our soils: Effects of microbial activity in vermicompost tea on sunflower fitness

Authors

  • Alexandra Pulwicki University of Calgary

Keywords:

vermicompost, sunflowers, drought, soil microbes

Abstract

Vermicompost tea (VCT) is a concentrated solution of microbes and nutrients that has been shown to increase plant fitness. This study investigated the effects of microbes and nutrients in VCT on the fitness of sunflower (Helianthus annuus) under ideal-water and drought-simulated conditions. Three treatments (water, VCT without microbes, and VCT) were applied to groups of twenty greenhouse-grown sunflowers under ideal-water and drought-simulated conditions. Growth rates and plant biomass were measured as proxies for fitness. Bacterial plates and carbon dioxide respiration tests measured soil microbial activity. We found that VCT increased plant growth rate and biomass under drought-simulated conditions and decreased plant growth rate and biomass under ideal-water conditions. VCT without microbes decreased plant fitness under both water regimes. Given that bacterial abundance was highest in soils with VCT added, the differing effects of VCT under ideal-water and drought-simulated conditions may have been due to the presence of different microbial communities. For example, certain microbes can increase drought-tolerance of plants by solubilizing limiting nutrients, while others can harm plants when water is in excess due to anaerobic processes. Plant-microbe symbiotic relationships, nutrient availability and hydrological factors need to be considered when evaluating the potential benefits of VCT application to agricultural crops.

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Published

2014-07-31

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