Editorial Team

Editor-in-Chief

Section Editor - Food Diversity

  1. Dr. Jeanne L. D. Osnas, Purdue University

Editorial Board

  1. Dr. Yan-Bing Gong, Wuhan University
  2. Prof. Andrew Hendry, McGill University
  3. Dr. Amy Parachnowitsch, Uppsala University
  4. Dr. Manu Saunders, Institute for Land Water & Society | Charles Sturt University
  5. Dr. Cory Sheffield, Royal Saskatchewan Museum

Managing Editor